one of the many treats you get with farm-fresh food :)
Week 11 pick-up:
- 1 lb. heirloom tomatoes
- 1 head of red-leaf lettuce
- 1 head of cabbage
- 1/4 lb.cucumbers
- 2 yellow onions
- 1/4 lb. patty pan squash
- bunch of cilantro
- 1 red pepper
- 2 stalks edamame
- 2 small hot peppers
- u-pick tomatillos
- u-pick sun gold cherry tomatoes
- u-pick herbs (parsley, sage)
parsley, sage, lettuce... green is good!
salsa verde. yummity, yum yum!
Tonight's Dinner
start with heirloom & sun gold tomatoes
add in olive oil, basil, s&p.
drizzle with balsamic vinegar reduction
irresistible!
This morning, I found an article that Michael Ruhlman wrote for Men's Journal. If you love tomatoes as much as I do and want to drool....I mean if you'd like some inspiration.... Check it out. I already want tomato and mayo on toast. Sometimes, simplicity is best when it comes to food. Article here
FYI: If you've tried before and had trouble, I have added an option to comment without creating an account so, get commenting!!! I LOVE feedback!
I wish it would hold 'cause I'd send you some....luckily, it's easy to make. Add in some ricotta salata and it's even better!
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